Victors Restaurant & Bar Service List

Dinner Menu

• Appetizers

  • Seasonal Fruit Plate

  • Spicy Chicken Spring Rolls

  • Cheese And Antipasto Board

  • Brie With Fruit And Nuts

  • Jumbo Shrimp Cocktail

  • Mushroom Sacchetti

  • Red Snapper Quesadilla

  • Coconut Crusted Lobster Tails

  • Spaghetti With Duck A Lorange

• Soups & Salads

  • Soup Du Jour

  • Mixed Green Salad

  • Caesar Salad

• From The Garden

  • Vegetarian Deluxe Sandwich

    grilled eggplant, roasted red peppers, caramelized red onion, tomato, baby spinach and fontinella cheese on grilled sunflower wheat bread.

  • Vegetarian Napoleon

    layers of grilled eggplant, zucchini, summer squash, bell pepper, portabella, baby spinach, and roasted garlic polenta.

  • Goat Cheese Ravioli

    striped with pink peppercorn tangerine yogurt sauce. served with squash, zucchini and carrot spaghettini.

• American Classics

  • Trio Of Burgers

    three miniature kobe beef burgers with a trio of toppings: new york cheddar cheese and caramelized onions, blue cheese, chipotle mayonnaise and roasted red pepper.

  • Four Cheese Macaroni

    a traditional blend of aged sharp cheddar, provolone, smoked cheddar and gorgonzola.

  • Spaghetti & Meatballs

    cooked to order with fresh marinara sauce, homemade meatballs and reggiano parmesan.

  • Fish & Chips

    tilapia filets rolled in seasoned flour, buttermilk and crushed potato chips. deep fried and served with cross-cut golden yukon fries.

  • Center Cut Pork Chop

    brined with maple syrup and apple cider. served with a sweet potato and carrot puree, mashed yukon gold potatoes and vegetable du jour.

• From The Deli

  Served With Your Choice Of Cross-cut Yukon Fries Or Marinated Vegetable Salad

  • Victors Ham And Cheese

    rosemary cured ham with smoked gouda cheese, caramelized onions and honeycup mustard, served on marble rye.

  • Turkey Reuben Sandwich

    oven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.

  • Caribbean Chicken Sandwich

    stacked on luau bread with chipotle mayonnaise, grilled pineapple, sliced avocado and pickled red onion.

  • 1/2 Lb. Kobe Burger

    one half pound ground american kobe sirloin topped with caramelized red onions and aged vermont cheddar.

• From The Land

  • Chicken Cordon Bleu

    boneless chicken breast stuffed with domestic swiss and rosemary cured ham. rolled in fine bread crumbs and topped with a herb cream sauce.

  • Scallopini Of Chicken

    tender medallions of chicken breast pan sauteed and deglazed with grapefruit juice, pink peppercorns and reduced cream.

  • Boneless Short Rib

    braised in a mild organic thai barbecue sauce. served with cheddar mashed yukons.

  • New York Strip Steak

    prime angus sirloin char-grilled and served with roasted fingerling potatoes and vegetable du jour.

  • Filet Mignon

    char-grilled tenderloin, porcini-cabernet demi glaze, cheddar mashed yukon gold and vegetable du jour.

  • Beef Napoleon

    layered filet mignon with herbed boursin and lump crab meat. sauced with truffled brown sauce.

• From The Sea

  • Norwegian Salmon

    poached or grilled with orange zest, white wine and a hint of soy. topped with sweet red bell peppers, orange slices, fresh ginger and chives. served on a bed of mixed greens.

  • Maryland Crabcakes

    pan sauteed and laid atop a creamy bed of lemon pepper risotto and shelled lobster meat.

  • North Atlantic Sea Scallops

    pan seared with a touch of truffle oil and butter. served on a bed of udon noodles and julienne vegetables.

  • Chilean Sea Bass

    oven glazed with an aromatic honey and soy broth. served with chive potato cakes.

  • Lobster Ravioli

    sauced with lobster claw meat and morel mushrooms sauteed in truffle butter and finished with fresh cream.

  • Maine Lobster Tails

    gently poached in butter bouillon. served with baby spinach and cream enriched orzo pasta.

• Extras

  • Cross-cut Yukon Fries

  • Buttermilk Battered Onion Rings

• Desserts

  Select From Our Daily Variety Of Gourmet

  • tortes

  • cheesecake

  • gelatos

  • ice cream

  • sorbettos and our house specialty

  • creme brulee